Four generations of Cantonese cooking tradition, brought to your table with the finest ingredients and timeless recipes from Guangzhou.
Canton Ma was founded by Ma Wei and her husband in 1999, after moving from Guangzhou with nothing but family recipes, a wok, and a dream. Today, their grandchildren run the kitchen — honoring every technique, every spice, every memory.
We believe food is the purest form of love. Every dish we serve carries decades of practice, patience, and passion.
Walk-ins always welcome. For parties of 6+, please call ahead. Takeout & delivery available 7 days a week.